Sirloin Beef Skewers!
This Grilled Sirloin and Vegetable Skewers recipe is the perfect combination of savory, smoky flavors and vibrant vegetables. Marinated in a flavorful mix of olive oil, Worcestershire sauce, Dijon mustard, rosemary, and wildflower honey, the sirloin cubes are tender and packed with delicious seasoning. Paired with zucchini, mushrooms, and red onion, these skewers are grilled to perfection and served with a zesty harissa dipping sauce that adds an exciting kick. Ideal for a summer barbecue or a quick weeknight dinner, this dish offers a satisfying and well-rounded meal bursting with flavor!
Ingredients:
For the Skewers:
- 1 lb Griffin Farms Sirloin (cut into 1-1/2-inch cubes)
- 12 Crimini Mushrooms (halved)
- 1 Red Onion (cut into 1-inch cubes)
- 1 Zucchini (cut into 1-inch cubes)
- 1/3 cup Olive Oil
- 2 tbsp Worcestershire Sauce
- 1/3 cup Soy Sauce
- 1 tbsp Lemon Juice
- 1 tsp Lemon Zest
- 1 tbsp Fresh Rosemary (finely minced)
- 1 tbsp Dijon Mustard
- 1 tbsp Garlic (minced)
- 1 tsp Wildflower Honey
- 2 tsp Ground Black Pepper
For the Harissa Dipping Sauce:
- 1/4 cup Harissa Sauce
- 1 tsp Garlic Paste
- 1 tsp Lemon Juice
- 1/2 cup Mayonnaise
- 1/8 tsp Salt & Pepper Blend
Instructions:
-
Prepare the Grill:
Preheat the grill to medium-high heat. Clean and lightly oil the grill grate. -
Make the Marinade:
In a bowl, combine olive oil, Worcestershire sauce, soy sauce, lemon juice, lemon zest, rosemary, Dijon mustard, garlic, wildflower honey, and ground black pepper. Mix well. -
Marinate the Sirloin and Vegetables:
- Place 3/4 of the marinade in a zip-lock bag with the cubed sirloin. Seal the bag, removing as much air as possible, and refrigerate. Let the beef marinate for 1–3 hours.
- In a separate zip-lock bag, place the remaining marinade with the mushrooms and refrigerate to marinate alongside the beef.
-
Prepare the Skewers:
Thread the marinated sirloin cubes, zucchini, mushrooms, and red onion onto skewers, alternating between the beef and vegetables. -
Grill the Skewers:
Once the grill is preheated, place the skewers on the grill. Grill until the beef is nicely seared and the internal temperature reaches 120–125°F for medium-rare steak. This should take around 8–10 minutes, turning occasionally to ensure even cooking. -
Make the Harissa Dipping Sauce:
In a bowl, combine the harissa sauce, garlic paste, lemon juice, mayonnaise, and salt & pepper blend. Stir until smooth. -
Serve:
Remove the skewers from the grill and serve immediately with the harissa dipping sauce on the side.
